1663年4月10日,伦敦的日记作家塞缪尔·佩皮斯(Samu

1663年4月10日,伦敦的日记作家塞缪尔·佩皮斯(Samuel Pepys)指出,他在Royal Oak Tavern品尝了一种名为Ho Bryan的法国葡萄酒。 同年,波尔多的顶级酿酒家族Pontacs在伦敦开设了一家时尚的餐厅,名为Pontack’s Head。 Ho Bryan后来被称为Chateau Haut Brion。
原文:1663 Apr 10, Samuel Pepys, London-based diarist, noted that he had enjoyed a French wine called Ho Bryan at the Royal Oak Tavern. This same year the Pontacs, a top wine-making family in Bordeaux, founded a fashionable London restaurant called Pontack’s Head. Ho Bryan later came to be called Chateau Haut Brion.