1553巴伐利亚禁止夏季制作的啤酒,因为冬季酿酒已经超越了质

1553巴伐利亚禁止夏季制作的啤酒,因为冬季酿酒已经超越了质量。 2011年,来自巴达哥尼亚的酵母,酿酒酵母的酵母,被鉴定为与非啤酒酵母基因组的非ALE一半相同的99.5%。 据信,随着时间的推移酿酒酵母和酿酒酵母杂交,以形成今天的酿酒师使用酿酒酵母的酿酒酵母。
原文:1553        Bavaria outlawed summer-made beer because wintertime brews had outstripped them in quality. In 2011 a yeast from Patagonia, Saccharomyces eubayanus, was identified as being 99.5% identical to the non-ale half of the lager yeast genome. It was believed that over time Saccharomyces eubayanus and Saccharomyces cerevisiae hybridized to form Saccharomyces pastorianus, used by lager brewers today.